Hot Buttered Rum w/ Pineapple

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  • Complexity: easy
Hot Buttered Rum w/ Pineapple

Ingredients

  • Butter
  • Brown Sugar
  • Vanilla
  • Cinnamon
  • All Spice
  • Nutmeg
  • Pineapple Juice
  • Railean Rsv. XO Rum

Directions

  1. 4 tbs softened butter

    4 tbs brown sugar

    ½ tsp vanilla

    ½ tsp cinnamon

    ½ tsp all spice

    Pinch of nutmeg

    ½ cup pineapple juice

    1-2 oz Railean Rsv. XO Rum

    Mix butter, brown sugar, vanilla, and spices, refrigerate for a little while until the butter mixture is hardened. Heat pineapple juice in a mug, add in the Railean Rsv. XO rum, and add a couple of pats the butter mixture. Enjoy!

    Diana Barnett

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