Hot Buttered Rum

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Hot Buttered Rum

Ingredients

  • Butter
  • Brown Sugar
  • Railean Rsv. XO Dark Rum
  • Vanilla extract
  • Cinnamon
  • Nutmeg
  • All spice
  • water

Directions

  1. 1 Stick of butter (un-salted, sweet cream)

    2 Tbs. Brown Sugar

    12 oz Railean Rsv. XO Dark Rum

    1 Tbs. Vanilla extract

    Pinch of cinnamon, nutmeg, and all spice

    6 Cups water

    In a medium saucepan, melt butter. Add sugar, vanilla extract, water & spices and heat the mixture over medium heat. When the mixture is hot, add Railean Rsv. XO rum, stir, and serve immediately. Serves about 6-8 mugs.

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Exclusively Fermented, Distilled, and Bottled by Railean Distillers, LLC. Copyright ©2013 LLC, San Leon, Texas.
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